How to Make Dairy-Free Green Bean Casserole - A Step-by-Step Guide

Green bean casserole is a classic dish that graces many Thanksgiving and holiday dinner tables. It's a beloved comfort food that combines the earthy flavor of green beans with the creamy richness of a mushroom sauce and crispy fried onions. However, traditional green bean casserole recipes often contain dairy, making it off-limits for those who are lactose intolerant or following a dairy-free diet.

But fear not, because with a few simple swaps and substitutions, you can still enjoy th...

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Ingredients

  • 1 (12 ounce) bag fresh green beans, trimmed
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • ¼ cup chicken broth
  • 1 ⅔ cups french-fried onions, divided
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
  • Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.
  • Nutrition

    338 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 2mg
    • Sodium: 709mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 89mg