Dairy-Free Creamy Potato Soup with Bacon Recipe

Are you on the lookout for a delicious, comforting soup recipe that is completely dairy-free? Look no further than this incredible Dairy-Free Creamy Potato Soup with Bacon. Whether you're lactose intolerant, following a dairy-free diet, or just looking to switch things up in the kitchen, this recipe is sure to become a new family favorite.

This creamy potato soup is rich, thick, and packed with flavor, making it the perfect meal for those chilly evenings or whenever a bowl of comforti...

Ingredients

2 tablespoons olive oil
2 cups diced carrots
2 cups diced celery
1 medium onion, diced
10 slices bacon, cut into 1-inch pieces
2 tablespoons minced garlic
10 medium red potatoes, cut into 1-inch cubes
2 cups chicken broth
2 cups water
2 cups unsweetened almond milk
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Italian seasoning

Information

Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 8
Yield: 8 servings

Heat olive oil in a skillet over medium heat. Add carrots, celery, onion, bacon, and garlic. Cook until bacon is browned and crispy, about 10 minutes.

Combine potatoes, broth, and water in a large pot. Bring to a boil; cook until potatoes can be easily pierced with a fork, about 10 minutes. Use an immersion blender to blend the mixture until nearly smooth.

Add the bacon mixture, almond milk, salt, pepper, and Italian seasoning to the pot. Cook until heated through, about 10 minutes.

Nutrition

327 cal.

Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 14mg
Sodium: 1243mg
Total Carbohydrate: 51g
Dietary Fiber: 7g
Total Sugars: 7g
Protein: 11g
Vitamin C: 28mg
Calcium: 118mg
Iron: 3mg
Potassium: 1544mg

How to Make Dairy-Free Creamy Potato Soup with Bacon - A Step-by-Step Guide

Ingredients

Information

Nutrition

327 cal.

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