How to Make Dairy-Free Cranberry Oatmeal Scones - A Step-by-Step Guide

Breakfast is often said to be the most important meal of the day, and if that's the case, then starting your day with a delicious and nutritious treat is definitely the way to go. And what better way to do that than with a warm, freshly baked scone? The combination of the slightly sweet, crumbly texture with a burst of tart cranberries makes these Dairy-Free Cranberry Oatmeal Scones the perfect morning indulgence.

These scones are not only delicious, but they are also dairy-free, maki...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, melted
  • 1 cup dried cranberries
  • 1 cup rolled oats
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 egg
  • ½ cup soy milk
  • ¼ cup white sugar
  • 1 tablespoon white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 scones

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • Combine flour, baking powder, baking soda, and salt in a bowl. Mix well. Add melted butter and mix just until clumps start to form. Add cranberries, oats, pumpkin pie spice, allspice, cinnamon, and nutmeg. Make a well in the center of the bowl.
  • Separate egg into 2 bowls. Add soy milk and 1/4 cup white sugar to the egg yolk; mix well. Add 1 tablespoon white sugar to the egg white. Whisk until fluffy.
  • Pour egg yolk mixture into the center of the flour mixture. Fold together until dough just comes together. Mound dough into a circle and cut into wedges like you would a pizza. Transfer scones to the prepared baking sheet; brush egg white mixture over the top.
  • Bake in the preheated oven until tops are lightly golden brown and a toothpick inserted into the center comes out clean, 10 to 16 minutes.
  • Nutrition

    348 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 414mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 6g
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 106mg