How to Make Dairy-Free Coffee Creamer - A Step-by-Step Guide

For many people, coffee is an essential part of their morning routine. Whether you prefer it black or with cream, there’s no denying the comforting warmth and energy boost that a good cup of coffee provides. However, for those who are lactose intolerant or following a dairy-free diet, finding the perfect coffee creamer can be a challenge. Luckily, making your own dairy-free coffee creamer at home is easier than you might think.

Making your own dairy-free coffee creamer allows you to c...

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Ingredients

  • 1 cup unsweetened almond milk
  • 2 tablespoons maple syrup
  • ½ teaspoon cornstarch
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
  • Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
  • Nutrition

    12 cal.

    • Total Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 18mg