How to Make Dairy-Free Coconut Rice Pudding - A Step-by-Step Guide

Looking for a creamy and delicious dairy-free dessert to satisfy your sweet tooth? Look no further than this Dairy-Free Coconut Rice Pudding recipe! This indulgent treat brings all the comforting flavors of traditional rice pudding but with a dairy-free twist that makes it suitable for those with lactose intolerance or a dairy allergy.

This Dairy-Free Coconut Rice Pudding is the perfect way to end a meal or enjoy as a midday snack. With its creamy texture and subtle sweetness, it's su...

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Ingredients

  • 4 cups canned coconut milk, shaken
  • ¼ cup cane sugar
  • 1 teaspoon vanilla extract
  • 1 cup long grain white rice

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6

  • Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
  • Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
  • Nutrition

    444 cal.

    • Total Fat: 32g
    • Saturated Fat: 29g
    • Sodium: 21mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 6mg
    • Potassium: 368mg