How to Make Dairy-Free Coconut Ice Cream - A Step-by-Step Guide

Are you looking for a delicious and creamy dessert that's perfect for those who are lactose intolerant or following a dairy-free diet? Look no further than this Dairy-Free Coconut Ice Cream recipe! This rich and indulgent ice cream is made with coconut milk instead of dairy, giving it a smooth and creamy texture without any of the added lactose or dairy products.

Coconut milk is the perfect alternative to dairy in this recipe, as it provides a natural sweetness and richness that's per...

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Ingredients

  • 4 ounces shredded unsweetened coconut
  • 4 (14 ounce) cans coconut milk
  • 1 ½ cups white sugar
  • 4 egg yolks

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 3 hrs 20 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 20
  • Yield: 20 servings

  • Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.
  • Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.
  • Fill a large bowl with ice water.
  • Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.
  • Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.
  • Nutrition

    260 cal.

    • Total Fat: 21g
    • Saturated Fat: 18g
    • Cholesterol: 41mg
    • Sodium: 14mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 3mg
    • Potassium: 207mg