How to Make Dairy-Free Cinnamon Streusel Coffee Cake - A Step-by-Step Guide

There's nothing quite like the smell of a warm and freshly baked coffee cake to start your day off on the right foot. The comforting aroma of cinnamon and the buttery streusel topping is enough to make anyone's mouth water. But for those who are dairy-free, finding a delicious coffee cake recipe can be a bit of a challenge. That's why we've created this Dairy-Free Cinnamon Streusel Coffee Cake recipe that will satisfy your cravings without the need for butter or milk. Whether you're vegan, la...

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Ingredients

  • ⅓ cup dairy free pancake mix (such as Bisquick®)
  • ⅓ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 3 tablespoons unsalted margarine
  • 2 cups dairy free pancake mix (such as Bisquick®)
  • ⅔ cup soy milk
  • 2 tablespoons white sugar
  • 1 egg, lightly beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 1 8-inch square baking pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  • To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
  • Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.
  • Nutrition

    242 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 631mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 5g
    • Calcium: 196mg
    • Iron: 2mg
    • Potassium: 110mg