How to Make Dairy-Free Chocolate Zucchini Bread - A Step-by-Step Guide

Looking for a delicious and healthier way to satisfy your chocolate cravings? Look no further than this Dairy-Free Chocolate Zucchini Bread recipe! This moist and decadent treat is the perfect way to sneak some veggies into your diet while still indulging in a sweet treat. With the added bonus of being dairy-free, this recipe is perfect for those with lactose intolerance or other dietary restrictions.

What sets this Chocolate Zucchini Bread apart from traditional recipes is the additi...

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Ingredients

  • nonstick cooking spray
  • 6 tablespoons oat milk
  • 2 tablespoons ground flax seeds
  • 1 ½ medium zucchini
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • ⅓ cup honey
  • 1 teaspoon vanilla extract
  • 1 ⅔ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with nonstick cooking spray.
  • Whisk together oat milk and ground flax seeds in a small bowl until well combined, then place in the refrigerator for 15 minutes to set.
  • Shred zucchini and gently press out moisture. Set aside.
  • Beat the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl with a hand mixer until smooth. Add flour, cocoa powder, salt, baking soda, and baking powder, and mix until well combined. Stir in zucchini. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes before removing the bread from the pan to cool on a wire rack completely before slicing.
  • Nutrition

    228 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 273mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 147mg