How to Make Dairy-Free Chocolate Sauce - A Step-by-Step Guide

Are you in the mood for a delicious and indulgent chocolate sauce, but need to avoid dairy? Look no further, because we've got the perfect recipe for you! This Dairy-Free Chocolate Sauce is rich, velvety, and oh-so-decadent, making it the ideal topping for all your favorite desserts.

Whether you're a vegan, lactose intolerant, or simply trying to cut back on dairy, this recipe is a fantastic alternative to traditional chocolate sauces. Made with just a few simple ingredients, it's eas...

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Ingredients

  • ⅔ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 cup water
  • ½ cup white sugar
  • 1 teaspoon pure vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine cocoa powder and salt in a small bowl; set aside.
  • Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Whisk in cocoa mixture slowly until incorporated. Reduce heat to medium; simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
  • Pour sauce into a storage container and let cool at room temperature, uncovered, until thickened. Cover and store in the refrigerator.
  • Nutrition

    89 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Sodium: 100mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 147mg