How to Make Dairy-Free Chocolate Pudding - A Step-by-Step Guide

Craving a rich and creamy chocolate dessert, but looking for a dairy-free option? Look no further than this delicious Dairy-Free Chocolate Pudding recipe! This easy-to-make pudding is perfect for anyone with a dairy intolerance or those looking to cut back on their dairy consumption.

Made with just a few simple ingredients, this Dairy-Free Chocolate Pudding is rich, decadent, and oh-so-satisfying. You won't even miss the dairy! Plus, it's a great way to satisfy your sweet tooth while s...

Read more

Ingredients

  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 1 ½ cups soy milk
  • ¼ cup white sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 2

  • Mix cornstarch and water together in a small bowl until a paste forms.
  • Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
  • Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.
  • Nutrition

    267 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 97mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 33g
    • Protein: 8g
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 381mg