How to Make Dairy-Free Chocolate Chip Cookies with Coconut Oil - A Step-by-Step Guide

Are you a dairy-free individual looking for a delicious chocolate chip cookie recipe that doesn't compromise on flavor? Look no further than these Dairy-Free Chocolate Chip Cookies with Coconut Oil. These cookies are soft, chewy, and filled with gooey chocolate chips, making them the perfect treat for any occasion. Plus, they're made with coconut oil, which means they're completely dairy-free and suitable for anyone with dairy allergies or intolerances.

Coconut oil is an excellent dai...

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Ingredients

  • 1 cup coconut oil, softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (12 ounce) package dairy-free chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 45
  • Yield: 45 cookies

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine coconut oil, white sugar, brown sugar, and vanilla extract in a large bowl. Refrigerate, stirring occasionally, until the coconut oil has thickened, but can still be stirred, about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time, beating well after each addition.
  • Combine flour, baking soda, and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.
  • Drop dough by the tablespoon onto ungreased baking sheets.
  • Bake in the preheated oven until set and lightly golden, 8 to 10 minutes.
  • Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
  • Nutrition

    126 cal.

    • Total Fat: 7g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 84mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 40mg