How to Make Dairy-Free "Cheese" Sauce - A Step-by-Step Guide

Are you craving that creamy, cheesy flavor but trying to steer clear of dairy? Look no further! This Dairy-Free "Cheese" Sauce recipe will satisfy your cravings without the use of any dairy products. Whether you have a lactose intolerance, are following a vegan diet, or just want to try something new, this recipe is sure to become a staple in your kitchen.

Made with a combination of plant-based ingredients, this "cheese" sauce is not only delicious but also nutrient-dense. It's a grea...

Read more

Ingredients

  • ¼ cup nutritional yeast
  • ¼ cup all-purpose flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground yellow mustard
  • salt to taste
  • 1 cup soy milk
  • 1 ½ tablespoons vegan margarine (such as Earth Balance®)

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
  • Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.
  • Nutrition

    235 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 213mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 484mg