1. Recipes

How to Make Dairy-Free Bread Rolls - A Step-by-Step Guide

For those who are lactose intolerant or following a dairy-free diet, finding delicious bread can be a bit of a challenge. However, there's no need to miss out on the joy of fresh homemade bread, as these Dairy-Free Bread Rolls are the perfect solution. Packed with flavor and incredibly versatile, these rolls are a great addition to any meal or can even be enjoyed on their own as a tasty snack.

Made with simple, wholesome ingredients, these Dairy-Free Bread Rolls are sure to impress. W...

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Ingredients

  • 1 cup lukewarm water
  • ½ cup white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1 ½ cups soy milk, at room temperature
  • ¾ cup soy butter, at room temperature, divided
  • ½ cup avocado oil
  • 6 tablespoons water
  • 4 ½ teaspoons dry egg replacer (such as Ener-G®)
  • 1 teaspoon salt
  • 6 ½ cups bread flour, divided
  • cooking spray
  • 1 ½ tablespoons honey

Information

  • Prep Time: 25 mins
  • Cook Time: 19 mins
  • Additional Time: 2 hrs 50 mins
  • Total Time: 3 hrs 34 mins
  • Servings: 24
  • Yield: 24 rolls

  • Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.
  • Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
  • Divide dough into 24 pieces; knead and form into balls.
  • Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
  • Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.

    • Nutrition

    250 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 142mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 7g
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 73mg

    Categories

    Yeast bread recipes
    Gluten-free recipes
    Vegan recipes
    Dairy-free recipes
    Egg-free recipes