How to Make Dairy-Free Black Rice Pudding - A Step-by-Step Guide

If you're looking for a delicious and satisfying dessert that is dairy-free, look no further than this recipe for Dairy-Free Black Rice Pudding. This pudding is rich, creamy, and full of flavor, making it the perfect way to end a meal or enjoy as a midday treat. It's also a great option for those who are lactose intolerant or following a dairy-free diet.

The star ingredient in this recipe is black rice, also known as forbidden rice. This dark-hued rice has a nutty flavor and a chewy textu...

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Ingredients

  • 3 cups water
  • 1 ½ cups glutinous black rice
  • 4 cups almond milk, divided
  • ⅔ cup white sugar
  • ½ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
  • Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.
  • Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.
  • Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.
  • Nutrition

    322 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 332mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 6g
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 287mg