How to Make Dairy-Free Apple Coffee Cake - A Step-by-Step Guide

Are you looking for a delicious and comforting treat that is dairy-free? Look no further than this amazing Dairy-Free Apple Coffee Cake recipe! With a soft and moist cake studded with tender chunks of apple, and a crunchy streusel topping, this delightful dessert is perfect for any occasion. Whether you are lactose intolerant, vegan, or simply looking for a healthier alternative, this coffee cake will satisfy your cravings without compromising on flavor.

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup orange juice
  • 4 apples - peeled, cored and sliced
  • 5 tablespoons white sugar
  • 5 tablespoons brown sugar
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
  • In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
  • Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
  • Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
  • Nutrition

    748 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 93mg
    • Sodium: 165mg
    • Total Carbohydrate: 114g
    • Dietary Fiber: 3g
    • Total Sugars: 75g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 109mg
    • Iron: 3mg
    • Potassium: 204mg