How to Make Daddy's Sausage and Peppers - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can compete with the timeless combination of sausage and peppers. This recipe for "Daddy's Sausage and Peppers" is a family favorite that has been passed down for generations, and it's easy to see why. The savory, slightly spicy flavor of the sausage pairs perfectly with the sweet, tangy taste of the peppers, creating a delicious and satisfying meal that is perfect for any occasion.

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Ingredients

  • 8 (4 ounce) links Italian sausage
  • 3 tablespoons garlic-flavored olive oil, divided
  • 3 green bell peppers, seeded and cut into strips
  • 2 red bell peppers, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 tablespoons Italian seasoning
  • 1 large onion, cut into wedges
  • 6 cloves garlic, chopped
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Slice each sausage link into 5 pieces. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausage and cook until browned, turning as needed. Drain excess grease.
  • Add bell peppers, tomatoes, and Italian seasoning, then drizzle with remaining 2 tablespoons oil. Reduce the heat to medium-low, cover, and simmer for 15 minutes.
  • Stir in onion and garlic, then sprinkle with Parmesan cheese. Cover and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
  • Nutrition

    359 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 47mg
    • Sodium: 666mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 67mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 440mg