How to Make Daddy's Fried Corn and Onions - A Step-by-Step Guide

Daddy's Fried Corn and Onions is a classic Southern dish that has been passed down through generations in my family. This simple yet delicious recipe is a staple at our family gatherings and is always a crowd-pleaser. The combination of sweet corn and caramelized onions creates a flavorful and comforting side dish that pairs perfectly with any meal.

My father first learned this recipe from his own father, and now he has passed it down to me. I have fond memories of watching my dad coo...

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Ingredients

  • 4 ears fresh corn
  • 2 tablespoons butter
  • 1 small sweet onion, diced
  • salt and pepper, to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Sauté corn kernels just until tender, then mix in onion. Continue to sauté until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
  • Nutrition

    162 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 270mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 277mg