How to Make Daddy K's Milk Boiled Corn on the Cob - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy ear of corn on the cob during the summer months. Whether you're at a backyard BBQ, a county fair, or simply enjoying a meal at home, corn on the cob is a classic summer treat that never goes out of style. And if you're looking for a delicious, no-fuss way to prepare this beloved vegetable, look no further than Daddy K's Milk Boiled Corn on the Cob.

This simple yet flavorful recipe takes the traditional method of boiling corn o...

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Ingredients

  • water, or as needed to cover
  • 1 cup milk
  • ⅓ cup white sugar, or more to taste
  • ¼ cup heavy whipping cream
  • ¼ cup butter
  • 8 ears corn on the cob, husks and silk removed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
  • Nutrition

    201 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 77mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 299mg