How to Make Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) - A Step-by-Step Guide

These delicious gluten- and grain-free "Daddy Cookies" are a perfect treat for anyone with dietary restrictions or those looking for a healthier alternative to traditional cookies. Made with creamy peanut butter and rich chocolate chips, they have a decadent flavor that will satisfy any sweet tooth. Plus, they are super easy to make, requiring just a few simple ingredients and a quick bake time, making them the perfect dessert for any occasion.

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Ingredients

  • 1 (16 ounce) jar natural peanut butter
  • 4 eggs
  • 1 cup miniature chocolate chips
  • ⅓ cup honey
  • 2 tablespoons coconut flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.
  • Nutrition

    170 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 182mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 6g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 162mg