How to Make Dad's Spaghetti - A Step-by-Step Guide

There's something about a classic spaghetti recipe that just warms the soul and brings people together. And for many families, Dad's spaghetti is often the go-to comfort food that never fails to satisfy. Whether it's a busy weeknight dinner or a gathering with friends and family, Dad's spaghetti recipe is a timeless favorite that never goes out of style.

What makes Dad's spaghetti so special? It's a combination of simple, wholesome ingredients and a touch of love that makes it truly e...

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Ingredients

  • 1 pound spaghetti
  • 2 pounds lean ground beef
  • 1 onion, minced
  • 1 (6 ounce) can tomato paste
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 ½ cups water

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
  • Nutrition

    680 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 92mg
    • Sodium: 876mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 39g
    • Vitamin C: 61mg
    • Calcium: 52mg
    • Iron: 7mg
    • Potassium: 1024mg