How to Make Dad's Potato Pancakes - A Step-by-Step Guide

Dad's Potato Pancakes are a beloved family recipe that has been passed down for generations. These crispy, golden-brown cakes are the perfect way to use up leftover mashed potatoes and are a delicious addition to any breakfast or brunch spread. This recipe holds a special place in our family's heart as it was created by my dad, who lovingly perfected it over the years.

One of the best things about Dad's Potato Pancakes is that they are incredibly versatile. They can be served as a sid...

Read more Snack recipes

Ingredients

  • 5 pounds potatoes, peeled
  • 1 onion
  • 3 eggs, beaten
  • 2 ½ cups dry pancake mix
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 15 servings

  • In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
  • Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.
  • Nutrition

    197 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 652mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 13mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 448mg