How to Make Dad's Kentucky Home Fries - A Step-by-Step Guide

One of my fondest memories from my childhood is waking up to the delicious smell of my dad cooking up a big batch of his famous Kentucky home fries. They were crispy on the outside, tender on the inside, and perfectly seasoned with a special blend of spices that he kept secret. Every bite was a burst of flavor that made my taste buds dance with joy. I've always treasured this recipe, and now I'm excited to share it with you.

These home fries are a staple in our family, especially duri...

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Ingredients

  • 2 tablespoons bacon drippings
  • 4 large potatoes, peeled and sliced
  • ½ Vidalia onion, chopped
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.
  • Nutrition

    290 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 23mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 74mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 1574mg