How to Make Dad's Double Whole Grain Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the smell of pancakes cooking on the griddle, and when it comes to pancakes, my dad's recipe for Double Whole Grain Pancakes is the best. Made with two types of whole grain flour, these pancakes are hearty, flavorful, and packed with nutrition. Whether it's a lazy weekend breakfast or a special occasion, these pancakes are a family favorite that never fails to satisfy.

What sets my dad's recipe apart from others is the use of both whole wheat fl...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ⅓ cups dry milk powder
  • 1 teaspoon baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • ¾ cup white sugar
  • 4 eggs, lightly beaten
  • 3 cups water
  • ¼ cup butter, melted
  • 3 tablespoons vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 28
  • Yield: 28 pancakes

  • In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 209mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 131mg