How to Make Dad's Day Strata - A Step-by-Step Guide

There’s no better way to celebrate Father’s Day than with a hearty and delicious breakfast, and Dad’s Day Strata is just the dish to do it! This savory breakfast casserole is the perfect way to show appreciation for the dads in your life, and it’s sure to be a hit with the whole family.

This recipe is a twist on the classic strata, a popular breakfast dish that typically consists of layers of bread, cheese, and eggs. Dad’s Day Strata takes that traditional concept and infuses it with b...

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Ingredients

  • ½ cup broccoli florets
  • 3 slices whole wheat bread, cubed
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained
  • 8 slices deli honey ham, shredded
  • ¼ cup shredded pepperjack cheese
  • 4 eggs
  • ¼ cup heavy whipping cream
  • 1 ½ teaspoons garlic powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
  • Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
  • Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
  • Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.
  • Nutrition

    320 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 247mg
    • Sodium: 1145mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 22mg
    • Calcium: 140mg
    • Iron: 3mg
    • Potassium: 511mg