How to Make Dad's Chili - A Step-by-Step Guide

If there's one thing my dad is known for, it's his incredible chili. Every time he makes it, the whole family gathers around the kitchen, eagerly awaiting the first spoonful. The rich and hearty flavors, combined with just the right amount of heat, make this chili a family favorite. And the best part? It's super easy to make! So today, I'm sharing my dad's secret recipe for the most delicious chili you'll ever taste.

One of the things that makes my dad's chili so special is the combin...

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Ingredients

  • 2 ½ pounds ground beef
  • 1 pound ground pork
  • ½ cup butter
  • 2 cloves garlic, diced
  • 1 pound green bell pepper, chopped
  • 1 ½ pounds onion, chopped
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 5 cups canned diced tomatoes with their juice
  • ½ cup chopped fresh parsley
  • 2 tablespoons chili powder, or more to taste
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons monosodium glutamate (such as Ac'cent®)
  • 1 tablespoon salt
  • 1 ½ teaspoons ground cumin

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.
  • Nutrition

    415 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 104mg
    • Sodium: 1079mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 49mg
    • Calcium: 96mg
    • Iron: 5mg
    • Potassium: 795mg