How to Make Dad's Candied Salmon - A Step-by-Step Guide

Dad's Candied Salmon is a delectable treat that combines the rich, smoky flavor of salmon with the sweetness of a luscious glaze. This recipe has been a long-standing favorite in our family, passed down through generations and perfected over time. It's the ideal dish for special occasions, whether you're hosting a dinner party or simply want to impress your loved ones with a gourmet meal at home.

What makes Dad's Candied Salmon truly special is the combination of savory and sweet flavors....

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Ingredients

  • 1 (2 pound) whole salmon fillet
  • 3 tablespoons dry mustard
  • ½ cup brown sugar
  • ½ lemon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
  • Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.
  • Nutrition

    460 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 112mg
    • Sodium: 101mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 45g
    • Vitamin C: 13mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 872mg