How to Make Dad's Breakfast Pizza - A Step-by-Step Guide

There's something special about waking up to the smell of freshly baked pizza in the morning. It's probably not the first thing that comes to mind when you think of breakfast, but trust us, Dad's Breakfast Pizza is a game-changer. This recipe has been a staple in our family for years and it's a surefire way to start the day off right.

What makes Dad's Breakfast Pizza so special? Well, for starters, it's a delicious and savory take on the classic breakfast fare. Instead of the usual eg...

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Ingredients

  • cooking spray
  • 1 pound bacon, chopped
  • 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
  • 1 teaspoon butter
  • 12 eggs
  • 1 small onion, chopped
  • ½ green bell pepper, chopped
  • 2 cups shredded Cheddar cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x12-inch pizza

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
  • Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
  • Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
  • Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
  • Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
  • Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
  • Nutrition

    404 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 221mg
    • Sodium: 1057mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 195mg
    • Iron: 3mg
    • Potassium: 265mg