How to Make Dad's Breakfast Bread - A Step-by-Step Guide

Breakfast breads are a staple in many households, offering a delicious and comforting start to the day. Whether enjoyed on its own or alongside a cup of coffee, breakfast bread is the perfect way to kick-start your morning. And when it comes to breakfast bread, Dad's Breakfast Bread is a recipe you won't want to miss.

This recipe has been passed down through generations in my family, and it never fails to impress. Made with a blend of warm spices, sweet bananas, and crunchy walnuts, D...

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Ingredients

  • 2 cups milk, scalded and cooled
  • 1 cup white sugar
  • 2 tablespoons margarine, melted
  • 1 teaspoon salt
  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water
  • 2 eggs, beaten
  • 7 cups all-purpose flour
  • 3 cups oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 30
  • Yield: 30 pieces

  • In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
  • Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
  • Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.
  • Nutrition

    172 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 14mg
    • Sodium: 98mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 70mg