How to Make Dad's Basic Moist Pork Roast - A Step-by-Step Guide

Who doesn't love a delicious and juicy pork roast? This classic dish is a staple in many households, and for good reason. It's simple, versatile, and comforting, making it the perfect meal for a family dinner or a special occasion. If you're looking for a go-to recipe for a moist and flavorful pork roast, look no further than Dad's Basic Moist Pork Roast. This recipe has been passed down for generations and is a surefire way to impress your loved ones with a delectable meal.

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 (3 pound) boneless top loin pork roast

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while the oven preheats.
  • Preheat the oven to 475 degrees F (245 degrees C).
  • Place pork on a roasting rack set in a large roasting pan. Roast in the preheated oven for 30 minutes.
  • Remove pork from the oven and reduce the heat to 325 degrees F (165 degrees C). Insert an instant-read thermometer into the thickest part of the center. The temperature will range from 80 to 110 degrees F (27 to 43 degrees C).
  • Allow pork to rest uncovered at room temperature until the internal temperature reaches between 115 and 140 degrees F (46 and 60 degrees C), about 30 minutes.
  • Return to oven and continue to cook until internal temperature reaches 145 degrees F (63 degrees C), 15 to 30 minutes more.
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
  • Nutrition

    215 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 79mg
    • Sodium: 367mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 369mg