How to Make Dad's Banana Nut Bread - A Step-by-Step Guide

If there's one thing that brings back warm memories of childhood, it's the smell of freshly baked banana nut bread. This classic recipe has been passed down through generations, and for good reason - it's simply irresistible. Dad's Banana Nut Bread is a timeless favorite that has the perfect blend of ripe bananas, crunchy nuts, and a hint of cinnamon, making it the ultimate comfort food. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises del...

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Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 very ripe bananas, mashed
  • 1 cup self-rising flour
  • ¼ cup flax seed meal
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
  • In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  • Beat in the eggs one at a time, followed by the bananas.
  • Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    182 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 150mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 103mg