How to Make Dad's Asian Slaw - A Step-by-Step Guide

When it comes to refreshing and flavorful dishes, nothing quite compares to a well-made Asian slaw. This recipe for Dad’s Asian Slaw is a family favorite that has been handed down for generations, and for good reason. Packed with crunchy vegetables, tangy dressing, and a hint of sweetness, this slaw is the perfect accompaniment to any main dish.

What sets Dad’s Asian Slaw apart from other recipes is the combination of fresh ingredients and the bold flavors of the dressing. The crispne...

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Ingredients

  • 1 (3 ounce) package beef flavor ramen noodles with seasoning packet
  • 1 (3 ounce) package roasted sunflower seed kernels
  • 1 (3 ounce) package sliced almonds
  • 1 bunch green onions, chopped
  • 1 cup bottled oil and vinegar salad dressing (such as Newman's Own®)
  • ½ cup white sugar
  • 1 (16 ounce) package coleslaw mix

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
  • Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.
  • Nutrition

    308 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 712mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 24mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 329mg