How to Make D' Best Chicken N' Dumplings - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food dish that has been enjoyed for generations. This hearty and satisfying meal is the perfect way to warm up on a cold winter day or to bring a sense of nostalgia to any meal. Whether you're cooking for a family dinner or just looking for a comforting meal for yourself, 'D' Best Chicken N' Dumplings is sure to hit the spot.

This recipe takes the traditional chicken and dumplings to the next level with its rich and flavorful broth, tender sh...

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Ingredients

  • 3 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons shortening
  • 1 cup ice water
  • 1 (4 pound) whole chicken, cut into 8 pieces
  • 1 tablespoon seasoning salt, or to taste
  • 3 ½ quarts water
  • ½ small onion, chopped
  • 2 stalks celery, chopped
  • ¼ cup margarine
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs
  • Additional Time: 2 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight.
  • Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot. Pour in water. Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone.
  • On a lightly floured surface, roll one ball of dough to about 1/8 inch thick. Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.
  • Nutrition

    990 cal.

    • Total Fat: 58g
    • Saturated Fat: 16g
    • Cholesterol: 227mg
    • Sodium: 936mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 63g
    • Vitamin C: 6mg
    • Calcium: 80mg
    • Iron: 6mg
    • Potassium: 703mg