How to Make d'Anjou Pear and Almond Tarts - A Step-by-Step Guide

If you're looking for a delightful dessert that combines the delicate sweetness of pears with the nutty flavor of almonds, then d'Anjou Pear and Almond Tarts are the perfect choice. These individual tarts are not only visually stunning, but they also offer a delightful blend of flavors and textures that will impress any guest at your dinner table.

One of the key ingredients in this recipe is d'Anjou pears, which are known for their juicy and tender flesh. These pears have a slightly s...

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Ingredients

  • 18 (3 inch) unbaked tart shells
  • 7 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pear-flavored white balsamic vinegar
  • 1 teaspoon ground cinnamon
  • 3 large ripe d'Anjou pears - peeled, cored, and diced
  • 3 tablespoons chopped almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 3-inch tarts

  • Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
  • Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
  • Bake in the preheated oven until golden, about 45 minutes.
  • Nutrition

    195 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 101mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 57mg