How to Make Czechoslovakian Cookies - A Step-by-Step Guide

If you're looking for an indulgent and authentic dessert to satisfy your sweet tooth, then look no further than Czechoslovakian Cookies. These delicious treats are a traditional favorite in the Czech and Slovak cuisines and are often enjoyed during festive occasions such as Christmas and Easter. Their soft, buttery texture and sweet, nutty flavor make them the perfect accompaniment to a hot cup of tea or coffee.

What sets Czechoslovakian Cookies apart from other sweets is their unique...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon ground cardamom
  • ¼ teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • ½ cup strawberry jam

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
  • Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
  • Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
  • Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
  • Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
  • Nutrition

    384 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 111mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 69mg