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How to Make Czech Cabbage Dish - A Step-by-Step Guide

When it comes to comfort food, the Czech Republic has a plethora of hearty and delicious dishes to offer. One of the most beloved and traditional recipes is Czech Cabbage Dish, known in Czech as "Smažený Kysaný Zelí". This dish is a staple in Czech cuisine, featuring sautéed cabbage, onions, and bacon, all cooked to perfection and seasoned with a blend of spices. Its rich and savory flavors are a true representation of the country's culinary heritage.

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Ingredients

  • 1 large head cabbage, shredded
  • ¼ pound bacon, chopped
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • ¼ cup chopped green bell pepper
  • 3 tablespoons white vinegar
  • ½ teaspoon salt
  • 1 teaspoon black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
  • In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
  • Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
  • In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.

    • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 232mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 46mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 273mg

    Categories

    Appetizer recipes
    Salad recipes
    Side recipes
    Main recipes
    Vegetarian recipes