How to Make Cyndi's Shrimp Fajitas - A Step-by-Step Guide

If you're in the mood for a fresh and flavorful meal, look no further than Cyndi's Shrimp Fajitas. This recipe combines tender shrimp, colorful bell peppers, and a zesty marinade to create a dish that's sure to become a family favorite. Whether you're hosting a casual dinner party or just looking for a quick and easy weeknight meal, these fajitas are the perfect choice. Plus, they're a great way to incorporate more seafood into your diet, which is always a good idea!

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Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 medium zucchini, cubed
  • 1 red onion, chopped
  • 1 (10 ounce) box frozen corn
  • 1 tablespoon olive oil
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 3 tablespoons chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 8 fajitas

  • In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
  • Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
  • In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
  • Nutrition

    669 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 198mg
    • Sodium: 1107mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 38g
    • Vitamin C: 28mg
    • Calcium: 317mg
    • Iron: 7mg
    • Potassium: 830mg