How to Make Custard Pecan Pie - A Step-by-Step Guide

If you're a fan of traditional pecan pie but want to switch things up a bit, then custard pecan pie might just be the dessert for you. This decadent pie combines the rich, gooey texture of pecan pie with the smooth creaminess of a custard filling, resulting in a dessert that is both familiar and unexpected.

It's the perfect way to satisfy your sweet tooth while also adding a unique twist to a classic recipe. Whether you're hosting a holiday gathering, potluck, or simply want to treat y...

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Ingredients

  • 1 (9 inch) deep dish pie crust
  • 2 cups light brown sugar
  • 1 tablespoon all-purpose flour
  • ½ cup melted margarine
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup chopped pecans
  • 1 cup pecan halves

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
  • Nutrition

    688 cal.

    • Total Fat: 43g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 354mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 59g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 166mg
    • Iron: 2mg
    • Potassium: 338mg