How to Make Currywurst Sauce - A Step-by-Step Guide

If you've ever had the pleasure of visiting Germany, chances are you’ve come across one of their most beloved street foods - the currywurst. This delicious snack consists of a juicy bratwurst sausage smothered in a rich and flavorful currywurst sauce. The combination of savory sausage and tangy, spicy sauce is a match made in foodie heaven, and luckily, it's quite simple to recreate at home.

Currywurst sauce is a staple in German cuisine, and it's no wonder why. The unique blend of cu...

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Ingredients

  • 1 (15 ounce) can tomato sauce
  • ¼ cup cider vinegar
  • 2 tablespoons sweet curry powder
  • 2 tablespoons sweet paprika
  • 2 tablespoons white sugar, or more to taste
  • ¼ teaspoon cayenne pepper, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
  • Nutrition

    18 cal.

    • Total Fat: 0g
    • Sodium: 148mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 122mg