How to Make Curry Vinaigrette Dressing - A Step-by-Step Guide

Curry vinaigrette dressing is a flavorful and versatile dressing that can add a burst of exotic flavor to any salad or dish. This dressing combines the warm, aromatic spices of curry with the tanginess of vinegar and the richness of olive oil, creating a deliciously complex and well-balanced flavor profile. It's perfect for drizzling over a mixed green salad, as a dipping sauce for vegetables, or as a marinade for grilled meats.

One of the best things about this curry vinaigrette dres...

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Ingredients

  • 2 tablespoons curry powder (Maharaja-style)
  • 2 cups extra-virgin olive oil
  • ⅔ cup balsamic vinegar, or more to taste
  • ¼ onion, finely chopped
  • 3 tablespoons brown sugar
  • 5 cloves garlic, pressed
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 32

  • Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed.
  • Refrigerate until flavors blend, 8 hours to overnight.
  • Nutrition

    137 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 75mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 16mg