How to Make Curry Udon - A Step-by-Step Guide

Curry udon is a delicious and comforting dish that combines the rich flavors of Japanese curry with the chewy texture of udon noodles. This dish is a popular comfort food in Japan and is often enjoyed during the colder months, as its warming and hearty qualities make it the perfect comfort food. It is easy to make and can be customized to suit your taste preferences, making it a versatile and satisfying meal for any occasion.

The key to a flavorful curry udon is the curry broth, which...

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Ingredients

  • 3 carrots, cut into bite-size pieces
  • 1 small onion, cut into bite-size pieces
  • 3 tablespoons water
  • ¼ cup vegetable oil
  • ½ cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons red curry powder
  • 5 cups hot vegetable stock
  • ¼ cup soy sauce
  • 2 teaspoons maple syrup
  • 8 ounces udon noodles, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender, about 4 minutes.
  • Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste, 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth, about 3 minutes. Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth.
  • Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Add noodles to curry broth.
  • Nutrition

    442 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 1854mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 354mg