How to Make Curry Turkey Burgers - A Step-by-Step Guide

Curry Turkey Burgers are a delicious fusion of traditional American burgers and aromatic Indian spices. This unique twist on a classic favorite brings flavors of the East to your backyard barbecue. The combination of lean ground turkey, warm curry spices, and a hint of sweetness creates a mouthwatering burger that will impress even the pickiest of eaters.

These Curry Turkey Burgers are not only incredibly flavorful, but also a healthier alternative to traditional beef burgers. Ground ...

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Ingredients

  • 1 pound ground turkey (such as Jenni-O®)
  • ¼ cup mango chutney (such as Major Grey's®)
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon dried minced onion
  • 1 tablespoon curry powder
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon garlic powder
  • ½ teaspoon salt, or to taste
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 turkey burgers

  • Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
  • Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
  • Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
  • Nutrition

    228 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 534mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 278mg