How to Make Curry Tuna and Rice Casserole - A Step-by-Step Guide

Curry Tuna and Rice Casserole is a delicious and hearty dish that's perfect for a cozy night in or a family gathering. This casserole is a comforting blend of tuna, rice, and a flavorful curry sauce that will have everyone coming back for seconds. With its simple preparation and satisfying flavors, it's sure to become a favorite in your recipe rotation.

What sets this casserole apart is the rich and aromatic curry sauce that infuses every bite with a warm and complex flavor. The combi...

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Ingredients

  • 1 (10.75 ounce) can cream of celery soup
  • 1 cup non-fat milk
  • 1 teaspoon curry powder
  • ½ teaspoon mustard powder
  • 2 cups cooked white rice
  • 2 (5 ounce) cans tuna, drained
  • 1 small onion, chopped
  • ¼ cup bread crumbs
  • 1 tablespoon butter, melted
  • 1 tablespoon dried parsley
  • 3 hard-boiled eggs, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
  • Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
  • Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.
  • Nutrition

    362 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 159mg
    • Sodium: 754mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 159mg
    • Iron: 4mg
    • Potassium: 452mg