How to Make Curry Stir-Fry - A Step-by-Step Guide

Curry stir-fry is a delicious and flavorful dish that combines the rich and aromatic flavors of curry with the freshness and crunch of stir-fry vegetables. This savory and spicy dish is a perfect option for those looking for a quick and easy weeknight meal that doesn't compromise on taste or nutrition. Whether you're a fan of Thai, Indian, or Chinese cuisine, this versatile dish can be tailored to suit any palate, making it a great option for family dinners or entertaining guests.

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Ingredients

  • 1 tablespoon vegetable oil, or to taste
  • ¼ onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon curry powder, or to taste
  • ¼ teaspoon ground cumin
  • salt and ground black pepper to taste
  • 1 cup chopped asparagus
  • ½ cup broccoli florets
  • 2 tablespoons water
  • 3 ½ ounces uncooked medium shrimp, peeled and deveined

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 1

  • Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
  • Stir curry powder, cumin, salt, and pepper into onion mixture. Add asparagus and broccoli to the skillet, pour water over vegetables, and cook until slightly tender, 4 to 5 minutes.
  • Stir shrimp into vegetable mixture; cook and stir until they are bright pink outside and no longer transparent in the center, about 5 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 148mg
    • Sodium: 193mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 53mg
    • Calcium: 111mg
    • Iron: 7mg
    • Potassium: 647mg