How to Make Curry Split Pea Soup - A Step-by-Step Guide

If you're in the mood for a warming and comforting bowl of soup, then this Curry Split Pea Soup is just what you need. This soup is loaded with hearty split peas, aromatic spices, and creamy coconut milk, making it the perfect dish for a cozy night in. Whether you're a fan of Indian cuisine or just love a flavorful and filling soup, this recipe is sure to impress your taste buds.

Split peas are a great source of plant-based protein and fiber, making them an excellent addition to any v...

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Ingredients

  • 3 tablespoons olive oil
  • ¼ cup lemon juice
  • 8 cloves garlic, minced
  • 3 carrots, sliced
  • 2 white onions, sliced
  • 6 stalks celery, sliced
  • 10 cups water
  • 8 cubes chicken bouillon
  • 2 cups dried split peas
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • ½ teaspoon cayenne pepper
  • 4 teaspoons curry powder

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large soup pot over medium heat, heat the olive oil, and stir in the lemon juice, garlic, carrots, onions, and celery. Cook and stir until the carrots become soft enough to break apart with a fork, about 20 minutes. Transfer the vegetables and their juices into a bowl, and refrigerate. Once slightly cool, place them into a blender, and blend until the mixture forms a smooth puree.
  • Pour the water into the soup pot, and stir in the chicken bouillon cubes until they dissolve. Pour in the vegetable puree, and bring the mixture to a boil over medium heat. Stir in split peas, Italian seasoning, cumin, salt, black pepper, cayenne pepper, and curry powder. Reduce heat to medium-low, and cook until the peas soften and break down into a thick soup, at least 45 minutes.
  • Nutrition

    106 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 835mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 309mg