How to Make Curry-Spiced Chicken Wings - A Step-by-Step Guide

When it comes to game day or any casual gathering, having a crowd-pleasing appetizer is essential. And what better way to satisfy hungry guests than with some flavorful, succulent chicken wings? If you're tired of the standard buffalo or barbecue flavors, then it's time to shake things up with this recipe for Curry-Spiced Chicken Wings. These wings are packed with a combination of aromatic spices that will elevate your appetizer game to the next level.

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Ingredients

  • 24 chicken wings
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons minced green onion
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • ½ teaspoon ground turmeric
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 24 wings

  • Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread chicken wings into a large baking dish.
  • Bake in the preheated oven until wings are browned, about 25 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 78mg
    • Sodium: 386mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 225mg