How to Make Curry Sauce - A Step-by-Step Guide

Curry sauce is a rich, flavorful sauce that is a staple in many cuisines around the world. From traditional Indian dishes to British curries, this versatile sauce can be used in a variety of dishes to add depth and complexity to the flavor profile. The beauty of curry sauce lies in its ability to be customized to suit your taste preferences, making it a truly adaptable and versatile addition to any kitchen.

One of the defining characteristics of curry sauce is the blend of spices that...

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Ingredients

  • 2 pounds onions, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons minced ginger
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon turmeric powder
  • 2 tablespoons cumin
  • 1 tablespoon garam masala
  • 1 tablespoon curry paste
  • 1 teaspoon red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 2 quarts

  • Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
  • Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
  • Nutrition

    74 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 126mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 308mg