How to Make Curry Salmon with Broccoli - A Step-by-Step Guide

Salmon is a versatile and flavorful fish that pairs well with a variety of different ingredients, and one of the most delicious combinations is with curry and broccoli. This Curry Salmon with Broccoli recipe is a fantastic way to enjoy the health benefits of salmon while enjoying the bold flavors of curry and the nutritional powerhouse that is broccoli. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to become a favorite in your household.

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Ingredients

  • 1 ½ cups uncooked long grain white rice
  • 3 cups water
  • 2 pounds broccoli, chopped
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 cup white wine
  • 2 teaspoons curry powder
  • 2 pounds salmon fillets, bones and skin removed

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  • Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.
  • Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.
  • Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.
  • Nutrition

    848 cal.

    • Total Fat: 49g
    • Saturated Fat: 9g
    • Cholesterol: 100mg
    • Sodium: 1105mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 36g
    • Vitamin C: 140mg
    • Calcium: 145mg
    • Iron: 4mg
    • Potassium: 1125mg