Curry Roasted Cauliflower Soup Recipe

Curry Roasted Cauliflower Soup is a creamy and flavorful dish that is perfect for a cozy night in or for entertaining guests. This soup combines the warmth and spice of curry with the earthy and nutty flavor of roasted cauliflower, resulting in a delicious and satisfying meal. Whether you are a fan of curry or simply looking for a new way to enjoy cauliflower, this soup is sure to become a go-to recipe in your collection.

This soup is not only delicious, but it is also incredibly easy...

1 head cauliflower, cut into florets
2 tablespoons olive oil
2 teaspoons curry powder, or more to taste
2 teaspoons mustard seeds
5 tablespoons butter, divided
⅓ cup chopped sweet onion
6 cups chicken broth
3 tablespoons all-purpose flour
1 cup milk
salt and ground black pepper to taste

Information

Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 8
Yield: 8 cups

Preheat oven to 350 degrees F (175 degrees C).

Combine cauliflower, olive oil, curry powder, and mustard seeds in a baking pan; toss to coat cauliflower.

Bake in the preheated oven until cauliflower begins to brown, 35 to 40 minutes.

Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add chicken broth and cauliflower to onion; bring to a boil. Reduce heat to low and simmer.

Combine 3 tablespoons butter and flour in a small saucepan over medium-low heat; cook and stir until roux is thickened and slightly browned, about 5 minutes. Add milk to roux and continue cooking and stirring until thickened, 5 to 10 minutes. Stir roux into soup until smooth; season with salt and pepper.

Nutrition

157 cal.

Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 825mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Total Sugars: 4g
Protein: 4g
Vitamin C: 34mg
Calcium: 63mg
Iron: 1mg
Potassium: 293mg

How to Make Curry Roasted Cauliflower Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

157 cal.

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