How to Make Curry Pineapple Fried Rice - A Step-by-Step Guide

If you're a fan of both curry and fried rice, then you're in for a real treat with this Curry Pineapple Fried Rice recipe. This dish combines the aromatic flavors of curry with the sweetness of pineapple, creating a delightful and unique combination that will tantalize your taste buds. Whether you're looking for a new way to enjoy fried rice or you simply want to try something different, this recipe is a must-try.

One of the things that makes this Curry Pineapple Fried Rice recipe so ...

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Ingredients

  • 3 cups water
  • 1 ½ cups uncooked white rice
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons pineapple juice
  • 1 tablespoon curry powder
  • 1 tablespoon vegetable oil
  • 1 pound boneless chicken meat, cubed
  • 1 medium onion, sliced
  • 1 (20 ounce) can pineapple chunks, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Combine water and rice in a saucepan over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes. Set rice aside.
  • Whisk fish sauce, pineapple juice, and curry powder together in a small bowl.
  • Heat oil in a large skillet or wok over medium-high heat until shimmering. Cook and stir chicken and onion in hot oil until chicken is no longer pink and onions are translucent, about 5 minutes.
  • Stir in cooked rice, pineapple chunks, and curry mixture; cook and stir until rice is hot, 5 to 10 minutes.
  • Nutrition

    352 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 38mg
    • Sodium: 409mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 17g
    • Vitamin C: 11mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 330mg