How to Make Curry Pate - A Step-by-Step Guide

Curry pate is a delicious and flavorful dish that is perfect for those looking to add a little spice and exotic flavor to their meals. This recipe is a fusion of Indian and French cuisine, creating a unique dish that is sure to impress your family and friends. Whether you’re a fan of traditional curries or looking to try something new, this curry pate recipe is a great addition to your collection.

The pate is made with a blend of aromatic spices, such as cumin, coriander, turmeric, an...

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Ingredients

  • 1 cup shredded Cheddar cheese
  • 2 (3 ounce) packages cream cheese, softened
  • 2 tablespoons dry sherry
  • ½ teaspoon curry powder
  • ¼ teaspoon salt
  • 1 (8 ounce) jar mango chutney, finely chopped
  • ⅓ cup sliced green onion

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
  • Spread chutney over cheese layer and top with green onion.
  • Nutrition

    180 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 252mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 169mg